Summer Truffle Carpaccio in Olive Oil Fiammante Serve with smoked fish or

Serve with smoked fish or oysters because it stands up to it

refined finish

but another salty seafood garnish may provide a similar savory flavor in recipes

molluscs and crustaceans

It is perfect for all sport activities

Summer Truffle Carpaccio in Olive Oil Fiammante Serve with smoked fish orSummer Truffle Carpaccio in Olive Oil Thinly sliced truffle in extra virgin olive oil. Carpaccio basically means sliced or slices. This summer truffle carpaccio maintains its true characteristic aroma and is a simple yet important product because it can be used as a substitute for fresh truffles, with the advantage of being available and ready to use throughout the whole year. Ingredients : Summer Truffle (Tuber aestivum Vitt) Olive Oil Salt Aroma HOW