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while offering a seamless balance between fruit
sophisticated spirit that originally entered the barrel at 115 proof
It’s like taking a bite right out of an orange slice
A blend of the classic Basil Hayden high-rye mash bill and bourbon partially aged in Californian red wine casks
distillery and event space nestled in the beautiful Swisher countryside- a short drive from Cedar Rapids or Iowa City
Milagro Añejo kiamichi-whiskey while offering a seamless balanceDistilled from 100% estate grown blue agave, Milagro Aejo is aged patiently in oak barrels for a taste thats smooth, refined, yet still agave forward. TASTING NOTES COLOR: Pale amber NOSE: Caramel, coconut, toasted oak TASTE: Caramel, coconut, with notes of chocolate, tobacco and banana with a sweet, yet spicy finish RECOGNITION 2014 Gold Medal, San Francisco World Spirits Competition 2014 Gold Best of Category, The Spirits of Mexico Competition
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