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A touch of tannin
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Variety & Origin:100% Petit Manseng—a rare variety in New Zealand—traditionally associated with Jurançon in Southwest France
followed by a period of extended maceration post-fermentation to enhance flavour development and tannin integration
The wine was hand-plunged in open-top fermenters during this time
2022 Vino di Anna 'Jeudi 15' Etna Rosso low sulphur A touch of tanninFew winemakers can boast the privilege of crafting their wines amidst the dramatic landscapes of an active volcano! For several years now, Anna Martens and Eric Narioo of Vino di Anna have been creating singular, distinctive wines using the indigenous grapes grown on the high altitude slopes of Mt Etna, Sicily. The grapes, ranging from 60 100 years old, are organically grown, vinification is mostly traditional winemaking techniques, including qvevri
