Carmencita Natillas Custard And Cinnamon bakery Perfectly dried to preserve its

Perfectly dried to preserve its natural flavour

Bursting with the zesty tang of yuzu and a fiery kick of spice

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Carmencita Natillas Custard And Cinnamon bakery Perfectly dried to preserve itsSpanish custard is slightly thicker and less sweet than the custard we usually find in the UK. Traditionally it's served on a terracotta dish with a Maria biscuit at the bottom and topped with powdered cinnamon, but it can be part of more sophisticated recipes and even can be used to fill churros or for home baking. This powdered custard is easy to make and has all the flavour of homemade custard without the mess of making them from scratch. Simple