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fluffy and slightly sticky
to assure you of a satisfying and rewarding adventure into the world of sushi making
Khanum Green Cardamom has a semi-mild to strong flavour which becomes pronounced if used in larger quantity
The fruit is remarkably beneficial for certain ailments
Malaysia and other south-east Asian countries
Pure Butter Ghee (non Ethyl Butyrate) 2kg By Khanum Madras thorn fluffy and slightly stickyPure Butter Ghee (non Ethyl Butyrate) 2kg by Khanum Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for sauteing, braising, pan frying and deep frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil. Ingredients: Butterfat (milk) 99. 8%, Moisture 0. 19%, Flavouring 0. 01%. Product of India.
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