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) offers additional complexity and highlights the wine’s rich texture
nectarine and saline mineral aromas with notes of bay leaf and lavender
Sky's vineyard has been the source of great Zin for decades
this is a really intriguing red
"Wild raspberries
Takeda “Black Skull” Tokubetsu Honjozo MNG January ) offers additional complexity andMade with rice grown just 20 minutes away and a proprietary yeast. Youll get giant aromas that change on every revisit. Theres some Ginjo fruit plus a rich cocoa and caramel leaping from the glass due to the Honjozo (brewers alcohol) used to extract extra aroma and texture. Seimaibuai 60% Rice Koshikagura, Koshiibuki SMV 4 Alcohol 18% Acidity 1. 5% Amino 1. 4 Yeast S 3 Ideal Storage 28F 38F
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