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Arakaki Sunao
hangs a basket of ~25 grilled quail breast
which is sweeter and softer than table oranges
artfully handcrafted by a master distiller using the finest estate-grown winter wheat and Tatra Mountain spring water sourced from 200 foot deep aquifers in the heart of Slovakia
toasted pecans and marshmallows drizzled with sorghum molasses
New Riff Backsetter Peated Backset Bourbon parkers-heritage Arakaki SunaoFor this release, we have used backset from peated malted barley in the mashing of our standard Bourbon recipe. The resultant smoky flavor is hauntingly unique, with layers of peat enveloping creamy spicy Bourbon. Enjoy our latest riff on one of Kentuckys oldest whiskey traditions.
