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slowly transforming into fresh guava
the one that introduced our whisky to the world
citrusy lime cordial for a bright
” Handmade from 100% Blue Weber agaves grown in both the highlands and lowlands of Jalisco
• Gold medal for outstanding quality from 1958 Brussels World Fair
Hirsch The Horizon proper-no-twelve slowly transforming into fresh guavaTHE HORIZON combines two straight bourbons distilled in Lawrenceburg, Indiana. Each bottle features a grid on the back label with exact batch specifications. 94% of the blend is distilled from a traditional mash bill of 75% corn, 21% rye, 4% malted barley aged a minimum of 4 years. The remaining 6% is distilled from a high rye mash aged 6 years for added complexity.
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