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combined with the hands-on expertise of a top chef
providing a delightful texture and added nutrients
Using cutting-edge technology
Crafted from premium ceramic
it's the perfect choice for a hot summer day or a light seafood dinner
Bart Green Peppercorns, 21g vegetarian combined with the hands-on expertiseFlavour: Pungent, aromatic, floral, peppery Aroma: Aromatic, floral With their light aroma and fresh, mildly hot flavour, green peppercorns are ideal for steak dishes. Grind in a pestle and mortar before mixing with olive oil and rub onto beef or tuna steaks before frying. Pop a handful into boiling water with chopped celery and carrot when cooking a ham. Ingredients Green Peppercorns
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