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What caught our eye right away was the unusual combination of blueberries with traditional bitter herbs as well as aniseed and galangal
meaning it's made under strict regulations with full aging in new oak barrels
Finish: The finish is unique and complex
This also distinguishes this liqueur from other cassis
then a series of #2 char casks
Meteoro Espadin Mezcal ardbeg What caught our eye rightMezcal Meteoro is made with 100% agave Espadin. Its made by maestro mezcalero Petronilo Rosario Altamirano in Las Margaritas, Oaxaca. Its a bold Espadin that has some bright fruity notes and a bit of smoke. It seems as though Meteoro is marketed mostly as mixer, and its very good for that purpose.
