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and other delicate seafood dishes
Desainnya terinspirasi dari "bulan baru" dengan bilah hitam pekat dan mata pisau yang berkilau seperti bulan sabit
The TOJIRO DP series is the brand’s flagship line
Peeling and prepping vegetables
Edge: 2-Bevel
Masamoto Hon Kasumi Yanagiba 270mm and other delicate seafood dishesThe KS Series is Masamotos range of high grade Shiro ko #2 (White Steel No. 2 ) Hon Kasumi Japanese traditional style knives. When compared with the Kasumi knife making process, the production of Hon Kasumi knives requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of craftsmanship. The KS Series is completely hand sharpened, polished and finished by
US$ 342.50
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