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Made with our award-winning Anamalai Cacao
Tiipoi believes that there is more to Indian design than just sticking an elephant on it
Sprinkle yours on top of cut fruit
Grown in the forests of Kandy alongside wild cinnamon
where Parameswaran and his son Akash have been naturally farming pepper for over 35 years
Madhur Jaggery Size:60g Everyday Tin Made with our award-winning AnamalaiGrown in the historic, rain fed, sugarcane growing Daund region, our jaggery is grown and processed by Kantilal Randive, a well known soil health expert. Our sugarcane is intercropped with dhaincha (sesbania bispinosa), chickpeas, and wheat for soil health. Its juice is clarified using traditional methods incorporating wild okra to remove the impurities for a clean, nutty jaggery powder! Use the jaggery to sweeten your cups of chai and haldi doodh,
