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and the aging of Brazil's famed spirit
Proof: 137
McCulloch in 1885
It is aromatic with sweet notes of dried fruits such as raisins
We don’t get mixed up in complicated wine speak
Golden Moon Dry Curacao Jon Pardi and the aging of Brazil'sGolden Moon Dry Curacao is distilled using Curacao orange peel. We then add a touch of saffron and lightly oak age the liqueur giving it both a wonderful color and a smooth flavor. This makes Golden Moon Dry Curacao a great cocktail ingredient that can also be enjoyed neat or over ice.
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