American Wagyu Burger with No Cheese - 50 pieces per tray Breakfast and the unique wide base

and the unique wide base maximizes dough expansion

cold waters off Vesterålen

The cheese is typically aged between 12 and 52 weeks in rectangular blocks of 6 or 9 kg

Mamma's Burrata with Truffles Mozzarella Italian Cheese - Pack of 6

Farmer’s Butter Cheese

American Wagyu Burger with No Cheese - 50 pieces per tray Breakfast and the unique wide baseFresh Wagyu Burger with No Cheese 50 pieces per tray Toppings not included Tender and succulent Wagyu burger with no cheese loaded onto a traditional bun. Preparation Defrost burger and bun, cover with foil, and bake in oven at 300 degrees for 6 12 minutes until warm. For microwave (our preference), take 12 defrosted burgers and double wrap in saran wrap on a plate. Microwave for 60 75 seconds. Cut the saran wrap open with scissors to avoid a steam