Thai white sticky rice (glutinous) 10kg by XO Cooking Ingredients whilst inside the milky flesh

whilst inside the milky flesh once uncovered

This set works best for salad making because of its larger bowl size

or drench it in coconut milk and serve with mango for a traditional Thai dessert

from hot and creamy curries to fresh and zingy sea food salads

water and potassium metabisulphite (E 224) as preservative

Thai white sticky rice (glutinous) 10kg by XO Cooking Ingredients whilst inside the milky fleshSticky (Glutinous) Rice (10kg) by XO Glutinous rice, otherwise referred to as a host of names, including the more popular sticky, sweet, waxy or botan rice, is a dry, chewy and glue like rice that is predominantly eaten with the fingers, while scooping up sauces, chilli pastes and food. While it is popularly referred to as sticky rice by foreigners, be careful because most Thai rice goes sticky to some degree when cooked. True glutinous rice is a