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Four Grain Bourbons are among the most challenging whiskeys to make and we’ve truly out done ourselves with this one
These releases are very limited in nature and only a few casks are bottled each year
whose grandfather headed the company when this remarkable spirit was first consigned to its cask
The finishing touch in Sauternes barrels from Bordeaux imparts a soft and velvety texture
creamy with a hint of wood character in the background
Cascahuín Tahona Blanco aberfeldy Four Grain Bourbons are amongNOM: 1123, AGAVE TYPE: Tequilana Weber, AGAVE REGION: Jalisco (Tequila Valley), REGION: Jalisco (Los Valles), COOKING: Stone Brick Ovens, EXTRACTION: Tahona, WATER SOURCE: Deep well water, FERMENTATION: 100% agave, Open air fermentation, Fermentation with fibers, Cement Tank, DISTILLATION: 2x distilled, STILL: Stainless Pot w Copper Coil, AGING: , ABV PROOF: 42% abv (84 proof) OTHER: No additives
