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seafood crudo or ceviche
a combination of Swiss and French yeasts were used to bring out fresh fruit characteristics and add weight to the palate
It was then aged an additional 86 months on the lees in bottle before disgorge and minimal dosage
Shopping for someone else but not sure what wine to give them
Avondale Sky: Sip
2021 Chardonnay - Small Lot Sparkling seafood crudo or cevicheDry, aromatic white wine from 100% Nova Scotia Chardonnay grapes. This wine was fermented partly in neutral French oak and partly in stainless steel. The oak fermented portion adds roundness and mouthfeel plus a hint of vanilla from the 8 months of ageing in barrel as well as full malo lactic fermentation. The stainless steel portion maintains primary fruit and freshness as well as Nova Scotias signature briny acidity in the wine with no malo lactic
