La Muela Pacamara Washed Grind Options:Whole Bean Instead of two coffee beans

Instead of two coffee beans with flat faces and round backs developing within the cherry

"The Jimenez brothers initiate their coffee processing with a thorough manual selection of ripe cherries

Basha exclusively produces dry processes—which includes experiments with anaerobic styles of fermentation—and floats cherries to remove defects before drying his coffee slowly on raised beds

Jacob White

Vides58 aims to achieve sustainability in three areas:

La Muela Pacamara Washed Grind Options:Whole Bean Instead of two coffee beansThis delightfully creamy Pacamara from our Direct Trade partners in El Salvador opens with aromas of caramel apple, raisin, and nougat. Chocolate milk and almond notes are accompanied by orange acidity, with thyme and cacao nib lingering in the finish. Details Producer: Sergio & Isabel Ticas Farm: Finca Los Planes Region: Chalatenango Altitude: 1,625 masl Varietal: Pacamara Process: Washed Roast: Light Notes: Orange, Hazelnut, Chocolate Milk The Story