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The Marinade: These cubes love a marinade
this cut features two distinct muscles separated by the signature T-shaped lumbar bone
Place duck leg skin-side down and cook 4-5 minutes until skin is golden and crispy
Its buttery flavor
Cut: Whole Tenderloin (Peeled/Trimmed)
Napa Cut Cabernet-Sauvignon Vegetable Dip The Marinade: These cubes loveNapa Cut Cabernet Sauvignon is a rich, full bodied red wine from Napa Valley, California, known for bold dark fruit (blackberry, plum, black cherry) with hints of spice, cocoa, and cedar, crafted for pairing with grilled meats like steak. Produced by Boisset Collection and winemaker Stephanie Putnam, it blends Cab Sauv with Merlot for complex texture, featuring balanced acidity and smooth tannins, making it a popular choice for steakhouse style wines.
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