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Palate: A creamy start with sweet orchard fruits and pressed ginger
some damson jam and hints of ripe apple with a fruity mid palate
a delicate dram
Finish: Passionfruit and pineapple linger for a lovely sweet finish
camomile – a green freshness – through the heart of The Botanist
Aberlour 16 Year Old 40% 70cl Dailuaine Palate: A creamy start withA true Speysider distilled in the town of Aberlour (also home to Walker's shortbread with which this whisky pairs remarkably well), Aberlour is highly sought after by independent bottlers. The spirit is rich and fruity, and suits maturation in sherry casks. The 16 Year Old is matured in a combination of sherry and 1st fill bourbon casks Nose: Rich sherry like tones, some dry spice with juicy dates and toffee caramel leading to some nice winter fruit
