A Very Serious Cookbook minimalist With a focus on influences

With a focus on influences like Nancy Lancaster and Albert Hadley

achieving smoky wok hei at home

representing historical moments

and Arroz con Gandules

a celebration of Lucha Libre

A Very Serious Cookbook minimalist With a focus on influencesA culinary journey into the world of chefs Jeremiah Stone and Fabi n von Hauske, showcasing the unique spirit of their beloved New York restaurants, Contra and Wildair. The cookbook narrates the story behind their signature dishes, offering 85 recipes that reflect their passionately seasonal cooking style and creative approach. With chapters like "Always", "Sometimes", "Never", and "Pantry", the book captures the essence of their boundary pushing