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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Ratatouille
Flank Steak and Red Beet Risotto
Chef-Prepared Appetizer: Ensalada Verde (Dominican Green Salad)
vegan and dairy free (any dietary requirements must be noted in the comments section of registration)
to fishing
Midtown - Kids Summer Cooking Camp - Week 8 – August 10-14, 2026 101 RatatouilleOur Summer Cooking Camp is sure to inspire your child's inner chef! Available for kids aged 7 11, our kids summer camp program runs from 9 a. m. 4 p. m. and features a daily themed breakfast, lunch and snack (see weekly menus below) We offer a hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity. Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety
US$ 13.00
US$ 14.45
US$ 13.00
