Classic Chettinad Curry Paste Curry Pastes The mild heat profile makes

The mild heat profile makes Donne one of the best kits for paneer and vegetable biryani — the ghee-forward base works with veg protein as naturally as it does with meat

Both pastes

same aromatic rice

two biryanis

Its biryani became famous because the cooks there understood one thing — the marinade is everything

Classic Chettinad Curry Paste Curry Pastes The mild heat profile makesChettinad is Tamil Nadu's most complex cooking tradition. Black stone flower, kalpasi, marathi mokku spices you don't find in any other Indian cuisine. This paste is built on that exact spice logic. Serves 4 Cook time: 20 mins Works with: Chicken, mutton, paneer, mushroom, mixed vegetables Net weight: 300g Shelf life: 12 months Chettinad cuisine comes from a merchant community that traded spices across Southeast Asia and brought back flavours no one