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kitchen safety and proper hygiene
Join us in the cucina to explore and savor these contemporary Italian delights
Lokma (fried sweet dough) with burnt honey ice cream
Garlic and Apple Cider Vinegar Kale
Saturday May 10 - Spring in Italy:
Vaughan - Adult Cooking Class - Ravioli and More! Midtown kitchen safety and proper hygieneThis is a class that is classic Italian and vegetarian though all meat lover's will enjoy too! What's Cooking? Upon Arrival: Warm Marinated Olives with Fresh Bread Rustic Tomato Soup with Pesto Drizzle and Buttery Garlic Bread Wild Mushroom and Mascarpone Stuffed Ravioli in a light cream sauce Made from scratch, Pumpkin Spiced Gelato What to Expect: Classes begin at 6: 30 p. m. and are about 3 hours long Our classes combine safe fun and learning
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