RYUJIN Nakiri and demanding chopping tasks with

and demanding chopping tasks with effortless ease

and durability for professional use

Chef-Focused Features: Integrated hand grips for comfort and ease of handling

the blade delivers outstanding edge retention

The Hokuto Series Bunka Knife from Kansai Knives represents the pinnacle of precision

RYUJIN Nakiri and demanding chopping tasks withThe Ryujin Series Nakiri Knife represents the pinnacle of professional craftsmanship, designed for chefs who demand precision, durability, and refinement. Forged from VG 10 Damascus steel and hardened to 601 HRC, it delivers razor sharp cutting performance, superior edge retention, and excellent corrosion resistance. Each blade features a mesmerizing Damascus pattern, making every Ryujin knife a one of a kind work of art. Enhanced through advanced