Pierre Ferrand Dry Curaçao 40% 70cl 700 Vanilla and warm fresh baked

Vanilla and warm fresh baked French patisseries

with each sip you drink in the history and tradition of the worlds most famous and iconic distilling region

Plate: Very soft creamy mouth feel as this rum slowly opens to reveal some spices and vanilla with the most delicious fruit and toffee tone

Great for the beginner or seasoned cocktail expert to try at home

Incredible bourbon from the Buffalo Trace distillery

Pierre Ferrand Dry Curaçao 40% 70cl 700 Vanilla and warm fresh bakedPierre Ferrand Dry Curaao 40% 70cl Different varieties of oranges are macerated in a wine distillation for several days and then distilled in still. The distillate is mixed with Brandy and Cognac and sweetened with 200 gr. per litre with toasted sugar. The infusion of vegetables is made by an infusion of spices (nuts, plums ) in Brandy and Cognac for several months. It is then aged for a few months in oak barrels for a perfect integration with some