Caciocavallo La Soresina Italian Semi-Hard Cheese – 4 lb Dutch tossed in an eclectic aromatic

tossed in an eclectic aromatic medley of fresh lime juice

THICK KETTLE-COOKED - Each chip delivers Viking-approved crunch with a substantial bite that stands up to dips and satisfies serious snackers

SATISFACTION GUARANTEED

Flaky white fish and tender in texture

PERFECT FOR GIFTING– Hand-wrapped for an elegant presentation

Caciocavallo La Soresina Italian Semi-Hard Cheese – 4 lb Dutch tossed in an eclectic aromaticCaciocavallo La Soresina (also called Caciocavallo Soresina or Latteria Soresina Caciocavallo) is a traditional Italian stretched curd (pasta filata) cheese from the Latteria Soresina cooperative in the Lombardy region (though the style originates from Southern Italy). It is shaped like a teardrop or gourd (fiaschetto), with a smooth, thin yellow rind and a compact, pale off white to yellowish interior. 4 lb Description and Characteristics Texture: