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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Cooked in an earthen oven
Hand-selected by Ryan Bingham himself
clearly defined palate and a welcoming exuberance
This renowned accomplishment of architect
This spirit was sourced from Tennessee as a part of some experimental batches
Siempre Exclusivo Vivo Blanco Tequila bookers Cooked in an earthen ovenSiempre Exclusivo Vivo is a unique expression that references an old Hispanic Peruvian production method of distilling live yeast This technique has either been lost or not applied in the tequila world until now. We created Siempre Exclusivo Vivo in partnership with one of Mexicos most renowned Master Tequileros, Sergio Cruz, and International Tequila Academy founder Adam Fodor. This will be Siempres most exclusive tequila to date.
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