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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
dry aged for 45-59 days in our German-made DRY AGER™ cabinets
an ideal cut for a roast or braised beef
our eye fillet will melt in your mouth
the Bone in Ribeye Rack with Frenched trim cut has the perfect balance of flavour and tenderness
delicately enhancing your culinary creations while preserving their inherent natural taste
45-59 day Dry Aged Bone in Ribeye - Cowboy Steak Availability:6 August 2026 dry aged for 45-59 daysIndulge in our Gold medal winning bone in ribeye steak, (with the cap left on), dry aged for 45 59 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
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