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The altitudes are high
The must is separated from the solid parts by soft pressing and after cold static decantation
Continue adding broth until the rice is creamy and pleasantly firm
From simply poached eggs to a creamy risotto
it is a particularly fragrant and vinous Lambrusco DOC Grasparossa with clear hints of undergrowth
Valpolicella Ripasso DOC Corte Lenguin i_Etna Rosso The altitudes are highVarietal: Corvina, Corvinone, Rondinella Area of Production: Valpolicella, 150 250m above sea level Soil: Chalky, limestone, clay Harvest Time: Manually picked in October Vinification: Obtained by refermentation in the lees of the Amarone for 20 25 days In the Cellar: Ages for 12 months in oak barrels Alcohol: 13. 5% Serving Temperature: 18 degrees C Pairings: Roasted grilled meats, medium fat cheeses PRODUCT FEATURES Images for illustrative purposes
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