Bourbon Barrel-Aged Guatemala Alma Size:10oz and is then moved to

and is then moved to a solar drying facility for 15 days

the Suyusama program promotes participatory farm management processes for local and regional sustainability

Finca Santa Maria's original owners set goals with clear technical concepts on how to grow their Caturra variety to produce the best results

Producer: Didier Anacona

Issue 12 of Coffee People Zine focuses on the Bloom - opening

Bourbon Barrel-Aged Guatemala Alma Size:10oz and is then moved toAromas of oatmeal chocolate chip cookie, grape, and pink grapefruit precede this rich and well balanced cup. We found notes of black cherry, chocolate, raw hazelnut, and, of course, oak and bourbon. The structure is provided by a golden raisin sweetness and the bright toned grapefruit acidity. The finish is pleasantly sweet, hinting at grape candy and brown sugar. This coffee roasts and ships on Mondays and Thursdays only. Available Whole Bean only.