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the Añejo is aged for two years — longer than any tequila in its class
our Head Distiller demonstrates how a focus on raw ingredients and considered distillation can definitively debunk the myth that older is better
dark caramel and cherry notes with the unique reddish highlights this kind of cask brings to the table
yet approachable
punctuated by an incredibly smooth vanilla finish
Centinela Tequila Tres Años iskabar-whiskey the Añejo is aged forTequila Centinela Extra Anejo is made from 100% Agave and rested over three years in barrels that previously held bourbon. This expands the flavor profile tremendously. The result is a long, full bodied tequila that finishes smooth.
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