Junmai Daiginjo Is68 Hyakumangoku No Shiro 720ml summer-holiday it pairs beautifully with rich

it pairs beautifully with rich

smooth flavour where the sweet-and-sour notes of plum blend beautifully with the earthy depth of hōjicha

this shochu has a rich

and especially cooked prawns

Unlike many yuzu liqueurs that use shochu or brewed alcohol as a base

Junmai Daiginjo Is68 Hyakumangoku No Shiro 720ml summer-holiday it pairs beautifully with richThis Junmai Daiginjo is made with 100% Hyakumangokunoshiro, a new sake rice from Ishikawa, bringing together local rice, water, and brewing skill. Aromas of banana, banana bread, sweet rice, and vanilla lead into a rich, smooth palate with delicate sweetness and umami. Despite its richness, it remains clean and easy to drink. Perfect chilled in a wine glass, it pairs well with a wide range of dishesfrom oysters and prawns to blue cheese, duck, Chinese