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the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership
This bean-to-bar milk chocolate is crafted with a blend of Arriba Nacional cacao from Ecuador’s Hacienda Victoria estate and Río Caribe beans from Venezuela’s Paria Peninsula
3 1/2" paring knife
created by TKRG creative partner Level
these full tang
Sugar Bowl by Thomas Keller Collection for Raynaud pair the Napa Valley mainstay thatThe "Sugar Bowl" from the Checks by Thomas Keller Collection for Raynaud. This two piece porcelain dish, made in France, is used at both The French Laundry and Per Se and is ideal for either hot or cold presentations.
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