Hojicha Blueberry Cake 焙茶藍莓蛋糕 咖啡 We often use just 1/5

We often use just 1/5 of the sugar demanded in the original recipe

They are still soft and fluffy

Unless you have received acknowledgement from us that we have received your request

It makes you cannot resist to take few more bites

Difficulty:This class is suitable for beginners- so just come and have some fun

Hojicha Blueberry Cake 焙茶藍莓蛋糕 咖啡 We often use just 1/5This cake is definitely made for tea loversespecially if you like the roasty, nutty aroma of Hojicha! With two layers of Hojicha cakes, made of Hojicha tea boiled for 4 hours, plus two layers of Hojiha cream, everyone would be eager to have a big bite! Main Ingredients: Blueberries, hojicha tea leaves, pumpkin, gluten free flour (contains almond), rice milk, coconut sugar, vegan cream.