![The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen [A Cookbook] -- Jing Gao, Hardcover Ingo F. Walther Published: 02/13/2015](https://cdn.shopify.com/s/files/1/0611/9587/8628/files/9781984862174.jpg?v=1719476052)
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Published: 02/13/2015
In this deeply affecting
Track: 2 - American Healthcare
just thrashing away for the sheer joy of noise
Emily Dickinson's uncensored and breathtaking letters
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly by Jing's Kitchen [A Cookbook] -- Jing Gao, Hardcover Ingo F. Walther Published: 02/13/2015Explore the "not traditional but personal" Sichuan flavors of Fly By Jing's cult favorite spicy and savory chili crisp through 85 hot recipes for everything from dumplings to cocktails to desserts. "A coming of age story, a superb collection of recipes and food tales, and for me a very personal testament to the power of persistent entrepreneurial action . . . This book will change your life." Andrew Zimmern Born in Chengdu and raised everywhere, chef
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