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distilled wine becomes the brandy of protected designation of origin
This 100% agave añejo tequila is aged to perfection
It has rich
with hints of nutmeg and fennel on the finish
Distilled at Benrinnes Distillery aged 11 years in a refill bourbon
Rooster Rojo Ahumado Smoked Reposado Tequila qdliquor distilled wine becomes the brandyWe slow roast the agave in a pit oven for 48 hours, balance it with cooked agave, then ferment, double distill, and let the spirit rest in oak barrels for two months. The result is a smoky, delicate, and balanced artisanal tequila.
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