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Aromas of cola and plum transition into notes of brown sugar
with much less density than other coffee trees
his love and affection for the land and coffee he works with is immediately obvious
This special processed offering from Papua New Guinea is round and sweet
a 501(c)3 nonprofit food bank and certified member of Feeding America based in Topeka
Typica Anaerobic Natural Grind:Coarse Aromas of cola and plumThis richly fruit toned coffee opens with aromas of caramel and mulberry. Notes of pomegranate, molasses, and blackberry jam are joined by a nutmeg undertone. Oak and a hint of licorice provide the finishing touch. Details Producer: Juan Pea Farm: Hacienda La Papaya Region: Loja Province Altitude: 1,900 2,100 masl Varietal: Typica Mejorado Process: Anaerobic Natural Roast: Light Notes: Blackberry Jam, Dark Chocolate, Pomegranate The Story Typica
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