Grays Peak Vodka cabo-wabo Hand-harvested in mid-September and laid

Hand-harvested in mid-September and laid down to dry in the drying loft for about 3 months where the grapes lose about 25-30% of their weight and become concentrated

Tobaziche is a member of the Karwinskii family

and chase new horizons

and then bottled or aged at the "craft distillery"

and pair it with whatever is on the fire or the fresh catch of the day

Grays Peak Vodka cabo-wabo Hand-harvested in mid-September and laidGrays Peak Vodka is the summit of smoothness for vodka that is ideal straight or perfect for enhancing the flavors of any cocktail. The purity of Grays Peak vodka is only achieved by using premium corn that is distilled five times using water that undergoes a proprietary reverse osmosis process that removes any trace minerals typically found in spring waters that can produce "hot" flavors