Standing Stone Flat Iron | AGA Certified Grass-Fed Game The Reverse Sear: Roast low

The Reverse Sear: Roast low and slow (250°F) until the internal temp reaches 115-120°F

Sourced from our partners at North Georgia Meat Company

The Prep: Keep the steak cold until right before cooking

the Wagyu genetics fill the loose grain structure with soft

viscous finish

Standing Stone Flat Iron | AGA Certified Grass-Fed Game The Reverse Sear: Roast lowStanding Stone Reserve AGA Certified Grass Fed Flat Iron The "Modern Miracle" Second Only to the Filet in Tenderness. If you want the melt in your mouth texture of a Tenderloin without the mild flavor, the Flat Iron is your new obsession. Sourced from the top blade of the shoulder, this cut was scientifically developed to remove the tough connective tissue, leaving behind a steak that is officially ranked as the second most tender cut on the entire