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Thursday December 23 - Hanukkah Feast
" -Chef Lisa Ursi
Tasting and adjusting until perfect flavour and balance is achieved
Hosting can be challenging
pancakes and maple syrup
Midtown - Adult Cooking Class - Rich Flavours of the Mediterranean knife Thursday December 23 - HanukkahThis delightful class features classic Mediterranean foods of the season. The class will learn grilling tips and tricks for a wide variety of foods. Learn when to sear, slow cook or cook on indirect heat, then send out the invitations for your next BBQ party. What's Cooking? Upon Arrival: Babaghanoush with toasted pita bread Grilled watermelon salad, cucumber, feta, mint, balsamic drizzle Grilled calamari, fresh tomato salsa, greens Lamb kafta lettuce
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