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crisping acidity
Some flint and smoky oak notes adding further intrigue as the wine builds in the glass
The palate displays nashi pear
every three months
Try this wine with Paua (Abalone) ravioli in a lemon beurre blanc sauce
Montford Estate Marlborough Pinot Noir case crisping acidityAromatics of red cherry, spiced strawberry, and raspberry coulis mingle with delicate allspice notes and an earthy complexity to create a richly perfumed bouquet full of intrigue. The palate is vibrant, again with primary fruits and bramble, accentuated with a fine layer of cedary oak and a smooth tannin profile. The wine was aged for 18 months in French oak barrels (10% new oak) so it's a mature, well made expression of the style. This wine pairs
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