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The Herrera brothers of Café Granja La Esperanza have earned accolades from the SCAA
This avoids the bitterness of long processes such as drip brewing
concentrated around Veracruz
this two-blend blend makes a rich
a fairly remote mountainous region that contains the Intag Cloud Forest Reserve and the headwaters of the Intag River
Pulped Natural Grind Options:Whole Bean The Herrera brothers of CaféThis light medium roast features roasted hazelnut and vanilla aromas. When sipped, it has a note of candied pecan with milk chocolate sweetness. Its body is smooth with peach acidity, and the finish is pleasantly reminiscent of powdered cocoa. Details Producer: Paulo and Juliana Piancastelli Farm: Fazenda Terra Alta Region: Ibi, Minas Gerais Altitude: 960 1,021 masl Varietal: IAC 125 RN and Catua 62 Process: Pulped Natural Roast: Light Medium Notes:
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