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Varietal: Mixed Process: Sparkling Water Process Altitude: 2000-2200
For wet processing
Karogoto is a wet mill (also called factory) situated near Karatina town in Nyeri
the co-operative have started to experiment with producing naturals for the first time without risk to the producer
and teach the importance of picking ripe cherries
Attia - Chapata, Cooperativa de Caficultores de Anserma, Colombia | Natural FSC-8575 South America - All Varietal: Mixed Process: Sparkling WaterLocation: Anserma, Caldas Producer Cooperativa de Caficultores de Anserma Varietal: Castillo Process: Natural Altitude: 1790 2200 Production Harvest Date: 2025 Cup Score: 86 Cup profile: Green mango, papaya, banana, rum, cacao, toffee. The Cooperativa de Caficultores de Anserma was established in 1967 with the goal of bringing together social strength and knowledge from its associated growers, ensuring better value for their coffee. The cooperatives
