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Acidity: 4
Use it as a marinade or as an ingredient in your own homemade salad dressing
and have seams that can trap food particles
Buffalo mozzarella
Heat Factor: 1/5
Chili Miso, 8oz (230ml) Olive Oil Acidity: 4This Chili Miso has a little spice and deep rich flavour. Heat Level: Mild Medium. Okazu is an umami rich chili, miso, and sesame oil based condiment traditionally eaten with rice, however it can also be used to top chicken, burgers, fish, eggs, potatoes, and more. Use it as a marinade or as an ingredient in your own homemade salad dressing, stir fry, etc. This condiment is versatile and we encourage you to experiment. Made in Toronto, Canada. Non GMO
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