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published in 1995 by Atlantic Monthly Press
ISBN: 9781250766717
Lacey Walker loves to talk
Experience this historical fantasy tale of two powerful men who find each other through life and death in this English version of the beautiful
There's no room in his life--or his heart--for romance
The Secret History of Food: Strange But True Stories about the Origins of Everything We Eat -- Matt Siegel, Paperback Billie Dixon published in 1995 by AtlanticAn irreverent, surprising, and entirely entertaining look at the little known history surrounding the foods we know and love Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English? "As a species, we're hardwired to obsess over food," Matt Siegel explains as he sets out "to
