Bone-In Ribeye | AGA Certified Grass-Fed Chicken Juiciness: The thicker cut prevents

Juiciness: The thicker cut prevents the burger from drying out over the high heat of a grill

💡 The Chef’s Method: Marinate it

Simply crisp the skin and serve for an elegant

these patties ensure you are serving gourmet quality without having to weigh and shape the meat yourself

the tapered ends (or "tails") are trimmed away to ensure the steaks are uniform

Bone-In Ribeye | AGA Certified Grass-Fed Chicken Juiciness: The thicker cut preventsBone In Ribeye AGA Certified Grass Fed The King of Steaks Rich, Bone Deep Flavor with a Mineral Finish. There is something primal about a bone in steak. Sourced from our local partners at North Georgia Meat Company (NGM), this cutoften called the "Cowboy Steak"leaves the rib bone attached. This isn't just for show; the bone insulates the meat during cooking, keeping the section nearest to it incredibly juicy and tender. Unlike conventional ribeyes,