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and black tea in the cup
Notes: Toffee
This light roast opens with heady aromas of hyacinth
Region: Naranjo
and ecological conservation sets it apart
B7 Anaerobic Natural Organic and black tea in theThis layered cup opens with aromas of nectarine and brown sugar. Bright blackberry acidity accompanies complex notes of sangria, black tea, and vanilla. The juicy body resolves into an aftertaste of cedar, chocolate mousse, and strawberry. Details Producer: Juan Pea Farm: Hacienda La Papaya Region: Loja Province Altitude: 2,100 masl Varietal: Typica, Pacas, Caturra, Catua, and San Salvador Process: Anaerobic Natural Roast: Light Medium Notes: Plum,
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