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Recognised at the 2024 Australian Sake Awards for Cooked Prawns Category / Recommended Matching
and approachable
Crafted from Tojo Yamadanishiki (polished to 55%)
Highly acclaimed at competitions in Japan and abroad
Shosetsu showcases its signature banana- and melon-like ginjo aroma and smooth mouthfeel through the use of original Shizuoka Kobo yeast and rare Bizen Omachi rice—a distinctive combination that highlights the brewery’s unique craftsmanship
Takasago Junmai Ishikawamon 720ml 100-249 Recognised at the 2024 AustralianTakasago Junmai Ishikawamon is a refined sake with notes of nashi pear, white flowers, and steamed rice. The palate is smooth and layered with umami, gentle sweetness, and a clean, dry finish. It pairs beautifully with seafood like scallops, prawns, and white fish, as well as creamy pasta and vegetable tempura. Enjoy it chilled, at room temperature, or warmedglassware or ceramic depending on your style.
US$ 1601.97
US$ 300.00
