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Nose: Reminiscent of a crisp fall day
collaborated together to distill one of the first collective batches
This complex combination of casks delivers a rich flavour profile with notes of chocolate
aged in warehouses I
distillery and bar in the heart of Chelsea in NYC
Re:Find Rye vizcaya-rum Nose: Reminiscent of a crispWe worked with Central Coast brewers, BarrelHouse Brewery and SLO Brew, to receive the wash wort from a custom recipe of rye, wheat, and barley. We then fermented, distilled, and aged our creation in 15 gallon whiskey barrels. We use smaller cooperage in order to accelerate the aging time and in order to achieve our flavor profile because the surface to volume ratio is much higher. Many "craft whiskeys" are actually distilled in the mid west by large,
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